MSG Miwon

Miwon in Korean means "original". With Miwon noodles, Daesang Vietnam aspires to create truly natural seasoning products. With nearly 30 years of presence in Vietnam, Miwon noodles have become a familiar condiment in the meals of millions of Vietnamese families. first

MSG

MSG is one of the common spices used in everyday dishes. Miwon high-grade MSG is made from natural ingredients such as tapioca starch, molasses... according to Korean microbial fermentation technology to make the dish richer, more flavorful, and naturally sweet.

Packaging is diverse, with many weights to suit all needs, from home cooking, restaurants to production services.
Particle Size:
Size S: Small grain size
Size M: Medium grain size
Size L: Large grain size

Bio Miwon 

After 60 years of accumulated experience and techniques, Daesang launched Bio Miwon, which is a combination of main noodles (monosodium glutamate) and I+G. I+G is a natural sweetener found in meat, mushrooms and some vegetables with twice the sweetness of regular MSG. The product is suitable for Vietnamese taste, suitable for use in restaurants, cafeterias and industrial kitchens.

Size
B1: Cỡ hạt lớn 
B2: Cỡ hạt nhỏ 

Miwon Plus

Miwon Plus is a mixture that enhances sweetness, the sweetness is many times stronger than regular MSG. Main ingredients include: Monosodium glutamate 98%, Disodium 5' - Inosinate 1%, Disodium 5' - Guanylate 1%.

Miwon Plus is commonly used in food processing in restaurants and in the food processing industry.

Products Of

Products

Main noodle – MSG

Main noodles (monosodium glutamate) is one of the common spices used in everyday dishes. High-class Miwon (monosodium glutamate) noodles are made from natural ingredients such as tapioca starch, molasses,..